Air fryers have become a kitchen staple in recent years, with many people swapping their traditional ovens for these convenient countertop devices. Their ability to cook food quickly and healthily, using little or no oil, makes them an attractive option for those leading busy lives. However, experts have issued a stark warning about the potential health risks associated with poor maintenance of these appliances.
Cleaning specialists at Fountain Filters have emphasised the importance of regular checks and thorough cleaning of air fryers to prevent the growth of harmful mould. The interior of the air fryer, particularly the basket, can become a breeding ground for mould if not properly cleaned and dried after each use.
The combination of leftover food particles, warmth, and moisture creates the perfect conditions for mould growth.
Over time, accumulated grease and crumbs can exacerbate this problem, making it essential to clean the appliance after every use to prevent mould spores from taking root.
Louise Allen, co-founder of Fountain Filters, cautions that mould can pose “serious health implications” which many individuals are inclined to disregard.
She cautioned: “Exposure to mould can lead to a range of health issues, from minor allergic reactions like sneezing and skin rashes to more severe respiratory problems, particularly for those with asthma or weakened immune systems.
“As we prepare for the colder months, when mould tends to thrive in the damp and poorly ventilated areas of our homes, it’s more important than ever to be vigilant.”
Fortunately, maintaining your air fryer’s cleanliness is remarkably straightforward. Simply disconnect your device, remove all detachable components, and clean them using hot, soapy water.
Next, clean the interior using a cloth soaked in a blend of lemon juice and water, ensuring each component is completely dried before reassembling.
Likewise, your coffee machine – which countless individuals depend upon daily for their essential morning caffeine boost – may also be concealing hazardous mould spores without proper maintenance.
The persistent moisture within the water reservoir and internal piping, coupled with heat generated during the brewing cycle, creates an ideal environment for mould growth. However, there’s a straightforward solution to prevent mould in this case as well.
Simply run a cycle with a blend of water and white vinegar through the coffee maker, followed by two cycles with just water for rinsing. Afterwards, make sure the machine is thoroughly dry before putting it away.
