Eggs will be fresher for longer if stored the ‘American way’, says Mary Berry

The age-old question of whether eggs belong on the worktop or in the fridge has finally been settled by none other than Mary Berry herself. Whilst eggs typically boast a decent shelf life, British and American households have long been divided over the optimal storage location for this kitchen staple.

Here in Britain, it’s customary to keep eggs at an ambient temperature on the kitchen counter, whereas our cousins across the pond favour refrigeration. However, the Great British Bake Off icon and culinary authority Mary Berry appears to have put the matter to bed in her Mary Berry’s Complete Cookbook, seemingly backing the American approach.

Mary advises: “Store eggs in their box in the refrigerator (away from strong foods so that they do not absorb flavours and odours through their shells).

“If you place them pointed end down, the yolk will remain centered in the white. Always use them by their use-by date.”

Why should you keep eggs in the fridge?

Refrigerating your eggs is the most effective method for maintaining freshness, as temperatures of 4C or below significantly extend their lifespan.

Whilst counter storage remains an option, maintaining a consistently cool temperature is crucial for preserving egg quality.

That said, eggs should always be positioned on a fridge shelf rather than in the door compartment, as the latter can compromise their condition.

According to Mary Berry, it’s perfectly acceptable to store eggs in the freezer where they can last up to six months. However, it’s generally advised to use them within four months to ensure maximum freshness.

In her book, Mary Berry’s Ultimate Cookbook, she notes: “Shelled raw eggs freeze very successfully, and can be stored for up to six months.”

On defrosting eggs, Mary advises: “Thaw at room temperature. Egg-based dishes such as quiches, custards and mousses can also be frozen.”

How can you ensure you’re purchasing the freshest eggs at the supermarket?

Mary has advised always examining the label when seeking out the freshest eggs available. For top-quality eggs, look for a red lion wearing a crown on British hen eggs, which serves as a food-safety mark.

When reviewing egg labels, there will invariably be a description of the farming method employed, such as “free-range”, “barn”, “caged” or “organic”.

Mary wrote: “Whenever possible, opt for organic or free-range eggs: not only is this the most ethical choice but the higher welfare standards also produce tastier eggs.

“Whichever you buy, choose the ones with the longest ‘use-by’ date, and check that none are damaged or cracked.”